At origin
Our suppliers operate across Senegalese fisheries in compliance with authorised species, zones and seasons.
Two sites connected by one discipline: preserve the product, document every lot and deliver to European market requirements.
We established and operate our own processing plant in Senegal. This commitment, greater than simple trading, gives us two advantages no intermediary can offer: complete product traceability and European hygiene standards applied from the first link in the cold chain.
The journey makes operational continuity visible, from catch to the buyer’s chosen port.
Our suppliers operate across Senegalese fisheries in compliance with authorised species, zones and seasons.
The product is received, sorted and chilled at our base directly on Dakar fishing quay.
Our plant processes fresh and frozen products for export. Every lot remains identified.
We manage loading, customs compliance and delivery under FOB, CIF or DDP terms to the requested port.
Our operational base. Offices and cold storage directly connected to landings. Reception, sorting and immediate chilling take place here.
Our processing plant for fresh and frozen export products. Located in the Mballing industrial zone, where production and waste-disposal standards are applied.
Every lot is identified by species, origin, date and freezing method. Final packaging carries the product name, weight, origin and technical data.
Freezing takes place onshore or onboard depending on the product and request, with no break between catch and shipment.
Our physical presence on the quay lets us respond to landings in real time and manage seasonal peaks without disrupting supply.
Two sites. One fully documented chain.
Species, size grade, packaging, volume and Incoterm: send us your specifications.