02 · Our facilities

From the quayto whereveryou need it.

Two sites connected by one discipline: preserve the product, document every lot and deliver to European market requirements.

01 / INTEGRATION

Our own facilities.

We established and operate our own processing plant in Senegal. This commitment, greater than simple trading, gives us two advantages no intermediary can offer: complete product traceability and European hygiene standards applied from the first link in the cold chain.

02 / PRODUCT JOURNEY

Four stages.
One chain.

The journey makes operational continuity visible, from catch to the buyer’s chosen port.

01 · Catch

At origin

Our suppliers operate across Senegalese fisheries in compliance with authorised species, zones and seasons.

02 · Reception

Pier 10

The product is received, sorted and chilled at our base directly on Dakar fishing quay.

03 · Processing

Mballing

Our plant processes fresh and frozen products for export. Every lot remains identified.

04 · Shipment

To market

We manage loading, customs compliance and delivery under FOB, CIF or DDP terms to the requested port.

SITE 01 · DAKAR

Pier 10.
Close to the landings.

Our operational base. Offices and cold storage directly connected to landings. Reception, sorting and immediate chilling take place here.

RECEPTIONSORTINGCHILLING
SITE 02 · MBALLING, MBOUR

The processing unit.

Our processing plant for fresh and frozen export products. Located in the Mballing industrial zone, where production and waste-disposal standards are applied.

FRESHFROZENEXPORT
05 / WHAT INTEGRATION CHANGES

Control becomes tangible.

01

Traceability

Every lot is identified by species, origin, date and freezing method. Final packaging carries the product name, weight, origin and technical data.

02

Cold chain

Freezing takes place onshore or onboard depending on the product and request, with no break between catch and shipment.

03

Responsiveness

Our physical presence on the quay lets us respond to landings in real time and manage seasonal peaks without disrupting supply.

Maritime activity along the Senegalese coast connecting the Dakar and Mballing sites
End-to-end traceability

Two sites. One fully documented chain.

  1. Pier 10 · DakarReception · sorting · chilling
  2. Mballing · MbourProcessing · identified lots
  3. Destination portFOB · CIF · DDP
Photo · Unsplash

Let’s discuss your supply needs.

Species, size grade, packaging, volume and Incoterm: send us your specifications.

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