Fresh
Unfrozen product shipped under cold-chain conditions. Mainly premium species: grouper, thiof, dentex, pargo, sole, John Dory and red mullet.
Cold chain
Photography — production shoot forthcoming04 · Our productsOur
Our
products.
Our range covers the main commercial species from West African fisheries in three product formats, with sizing tailored to import-market requirements.
01 / Three familiesWhat we
What we
supply.
Each family links to a detailed page covering species, scientific names, available sizes and presentations.
Detailed pageDetailed pageDetailed page
Family 01
Cephalopods →
Octopus, cuttlefish, mongo and squid. Precise grading, IQF or block, frozen onshore or onboard.
OctopusCuttlefishMongoSquid
View family →Family 02
Fish →
Thiof and grouper, croaker, sole, dentex, pargo, red mullet, John Dory, swordfish and tuna. Whole, gutted, fillet, loin or steak.
ThiofGrouperSoleDentex+8
View family →Family 03
Crustaceans →
Langostino, pink shrimp and lobster. Graded by pieces per kilogram, block-packed, frozen onshore or onboard.
LangostinoPink shrimpLobster
View family →02 / Three product formatsFresh,
Fresh,
frozen, cooked.
The same product can be supplied in several forms. Its condition, freezing location and presentation define the reference.
Frozen
Frozen onshore or onboard depending on the product. IQF presentation — each piece individually frozen — or block.
IQF or block
Cooked
Cooked octopus and lobster, ready for our customers’ production lines.
Ready to use
03 / Understanding our referencesSizing
Sizing
terminology.
Terms used across our product sheets and lot labels, consistent from one language to another.
- IQF
- Each piece individually quick frozen — Individually Quick Frozen.
- Block
- Frozen as a compact block.
- Onshore / onboard
- Freezing location: at the plant or directly onboard the vessel.
- Whole
- Unprocessed product.
- Gutted · V.G.
- Gutted.
- H&G
- Headed and gutted — Headed & Gutted.
- Fillet
- Boneless flesh.
- Loin
- Longitudinal cut, mainly swordfish and tuna.
- Steak
- Thick steak cut across the backbone.
- Cleaned · limpio
- Trimmed cephalopod.
04 / Sizing is tailoredTell us what
Tell us what
you need.
Tell us the species, grade, presentation and volume; we will confirm seasonal availability and provide a quote.